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Awlia, M.

Publications and source records attributed to Awlia, M..

2 recordsLinked to original sources

Genetic mapping of the early responses to salt stress in Arabidopsis thaliana

Salt stress decreases plant growth prior to significant ion accumulation in the shoot. However, the processes underlying this rapid reduction in growth are still unknown. To understand the changes in salt stress responses through time and at multiple physiological levels, examining different plant processes within a single setup is required. Recent advances in phenotyping has allowed the image-based estimation of plant growth, morphology, colour and photosynthetic activity. In this study, we examined the salt stress-induced responses of 191 Arabidopsis accessions from one hour to seven days after treatment using high-throughput phenotyping. Multivariate analyses and machine learning algorithms identified that quantum yield measured in the light-adapted state (Fv'/Fm') greatly affected growth maintenance in the early phase of salt stress, while maximum quantum yield (QY max) was crucial at a later stage. In addition, our genome-wide association study (GWAS) identified 770 loci that were specific to salt stress, in which two loci associated with QY max and Fv'/Fm' were selected for validation using T-DNA insertion lines. We characterised an unknown protein kinase found in the QY max locus, which reduced photosynthetic efficiency and growth maintenance under salt stress. Understanding the molecular context of the identified candidate genes will provide valuable insights into the early plant responses to salt stress. Furthermore, our work incorporates high-throughput phenotyping, multivariate analyses and GWAS, uncovering details of temporal stress responses, while identifying associations across different traits and time points, which likely constitute the genetic components of salinity tolerance.

plant biology↗

A diversity of traits contributes to salinity tolerance of wild Galapagos tomatoes seedlings

Traits of modern crops have been heavily selected in agriculture, causing the commercial lines to be more susceptible to harsh conditions, which their wild relatives are naturally better able to withstand. Understanding the developed mechanisms of tolerance present in wild relatives can enhance crop performance under stress. In this study, salinity tolerance traits of two species of wild tomato endemic to the Galapagos Islands, Solanum cheesmaniae and Solanum galapagense, were investigated. Since these tomatoes grow well despite being constantly splashed with seawater, they could be a valuable genetic resource for improving salinity tolerance in commercial tomatoes. To explore their potential, over 20 traits reflecting plant growth, physiology and ion content were recorded in 67 accessions of S. cheesmaniae and S. galapagense and two commercial tomato lines of Solanum lycopersicum. Salt treatments of 200 mM NaCl were applied for ten days, using supported hydroponics. Great natural variation was evident in the responses of the Galapagos tomatoes to salt stress and they also displayed greater tolerance to salt stress than the commercial lines tested, based on multivariate trait analyses. Although Galapagos tomatoes in general exhibited better tolerance to salt stress than the commercial lines tested, the accessions LA0317, LA1449 and LA1403 showed particularly high salinity tolerance based on growth maintenance under stress. Thus, Galapagos tomatoes should be further explored using forward genetic studies to identify and investigate the genes underlying their high tolerance and be used as a resource for increasing salinity tolerance of commercial tomatoes. The generated data, along with useful analysis tools, have been packaged and made publicly available via an interactive online application (https://github.com/mmjulkowska/La_isla_de_tomato) to facilitate trait selection and the use of Galapagos tomatoes for the development of salt tolerant commercial tomatoes.

plant biology↗