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Argiris, G.

Publications and source records attributed to Argiris, G..

2 recordsLinked to original sources

Grasping at the organization of object knowledge: testing different object-related dimensions as organizational principles of ventral temporal cortex.

In our daily lives we encounter a myriad of things with which we might need to interact as we navigate our environment. Mental representations of these things must be computed and stored in our brains to be manipulated to support cognition. How are such representations organized in the brain? Several proposals have been put forth on what the principles of organization of object information in the brain might be: within ventral temporal cortex - regions thought to support object recognition - possible dimensions include the animacy status of target stimuli, their real size, their texture and material properties, and potentially their graspable status, amongst others. Here we used functional magnetic resonance imaging (fMRI) and multivariate approaches to discriminate patterns of activation for different categories of objects to test the role of these dimensions as organizing principles of object information in the brain. We show that pattern discriminability between different categories of objects does not seem to follow differences in their animacy status in any continuous way. Moreover, graspability of the target stimuli and their haptic texture properties are better predictors of representational content within ventral temporal cortex than animacy and real size. These results are in line with recent studies demonstrating the importance of computational contingencies superimposed by bi-directional functional coupling between parietal regions dedicated to the processing of object manipulation and grasping and ventral temporal regions responsible for object recognition, potentially involving material and texture processing.

neuroscience↗

No fruits without color: Cross-modal priming and EEG reveal different roles for different features across semantic categories

Category-specific impairments witnessed in patients with semantic deficits have broadly dissociated into natural and artificial kinds. However, how the category of food (more specifically, fruits and vegetables) fits into this distinction has been difficult to interpret, given a pattern of deficit that has inconsistently mapped onto either kind, despite its intuitive membership to the natural domain. The present study explores the effects of a manipulation of a visual sensory (i.e., color) or functional (i.e., orientation) feature on the consequential semantic processing of fruits and vegetables (and tools, by comparison), first at the behavioral and then at the neural level. The categorization of natural (i.e., fruits/vegetables) and artificial (i.e., utensils) entities was investigated via cross-modal priming. Reaction time analysis indicated a reduction in priming for color-modified natural entities and orientation-modified artificial entities. Standard event-related potentials (ERP) analysis was performed, in addition to linear classification. For natural entities, a N400 effect at central channel sites was observed for the color-modified condition compared relative to normal and orientation conditions, with this difference confirmed by classification analysis. Conversely, there was no significant difference between conditions for the artificial category in either analysis. These findings provide strong evidence that color is an integral property to the categorization of fruits/vegetables, thus substantiating the claim that feature-based processing guides as a function of semantic category.

neuroscience↗