Amede, G. G. | bioRxiv Science

bioRxiv2022

Occurrence and Antimicrobial Resistance Pattern of E. coli O157:H7 Isolated from Foods of Bovine Origin in Dessie and Kombolcha Towns, Ethiopia

E. coli are frequently isolated food-borne pathogens from meat, milk, and their products. Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli O157:H7 to commonly used antibiotics. A cross-sectional study was conducted from October, 2019 to July, 2021 to estimate prevalence and identify associated factors of E. coli and E. coli O157:H7 and to determine antibiotic resistance pattern of E. coli O157:H7 from foods of bovine origin in Dessie and Kombolcha towns. A total of 384 samples were collected. Systematic and simple random sampling techniques were employed for sampling carcasses and milking cows, respectively. E. coli and E. coli O157:H7 were detected according to recommended bacteriological protocols. E. coli O157:H7 strains were evaluated for in vitro antimicrobial susceptibility using agar disk diffusion method. Both descriptive and inferential statistical techniques were applied to analyze the data. Overall prevalence rates of E. coli and E. coli O157:H7 were 54.7% and 6.5%, respectively. Highest prevalence rates of E. coli (79.6%) and E. coli O157:H7 (16.7%) were obtained from carcass swab and milk tank samples, respectively. Unlike E. coli O157:H7, a statistically significant difference in the E. coli prevalence (P<0.05) was observed among the different sample types. Multidrug resistance was observed among all isolates of E. coli O157:H7. All E. coli O157:H7 isolates (100.0%) were susceptible to Ampicillin, Sulfamethoxazole-trimethoprim, and Norfloxacin. On the contrary, all of the isolates (100%) were resistant to Penicillin G, Vancomycin, and Oxacillin. The current study indicated that different foods of bovine origin in the study area were unsafe for human consumption. Hence, good hygienic production methods should be employed to ensure the safety of foods of bovine origin.

microbiology↗

bioRxiv2021

Occurrence, antimicrobial resistance pattern and molecular characterization of Listeria monocytogenes isolated from bovines milk and meat in Mekelle City, Ethiopia

Listeria monocytogenes is an opportunistic and emerging foodborne zoonotic pathogen that encompasses a diversity of strains with varied virulence and can cause serious human and animal infections worldwide with low incidence but high hospitalization and case fatality rates. A cross-sectional study was conducted from December 2016 to June 2017 to estimate the molecular epidemiology of L. monocytogenes and its serotypes, and antimicrobial resistance pattern of isolates in Mekelle City. A total of 768 (384 of milk and 384 meat) samples of bovine origin were collected using a purposive random sampling technique. Isolation and identification of L. monocytogenes was done according to standard and recommended bacteriological procedures. Genome-based confirmation of each isolate was performed at species and serovar levels by targeting Iap, Imo0737, ORF2819 and ORF2110 genes using specific primers. In vitro antimicrobial susceptibility testing was performed using agar plate antibiotic disk diffusion method. The overall prevalence of L. monocytogenes was 26 (3.39%). Sample type prevalence rates of L. monocytogenes were 4.17 % and 2.6% in meat and milk samples, respectively. There was a statically significant difference (p<0.05) on the prevalence rates of the organism in meat samples collected from abattoir (1.67%), butcher shops (8.33%), and restaurants (8.33%). Serovars that were identified were belonged to 1/2b and 4b. Large proportions of isolates were highly susceptible to Ampicillin (88.46%) and Vancomycin (84.62%). However, the isolates had shown the highest level of resistance against Nalidixic Acid (96.15%). The highest intermediate was observed to Amoxicillin (57.69%). Moreover, 42.31% of the isolates were developed resistance for more than two drugs. Hence, both its occurrence and development of a multi-drug resistance indicated that, a coordinated effort is imperative to reduce or eliminate the risk posed by this pathogen in food chains and on controlled and careful use of antimicrobials both in veterinary and human treatment regimes.

microbiology↗